Foods by "High Fiber" category| Page 3

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Author: Joanne Weir

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Author: Kate Higgins

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Hoppin' John (Black Eyed Peas with Kielbasa)

Bell's Poultry/Stuffing Seasoning

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Author: Aroostook

Couscous with Garbanzo Beans and Golden Raisins

Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

Pan Seared Polenta with Spicy Tomato Basil Sauce

Author: Kate Fogarty

Fresh Pea and Mint Soup

Author: Sisi Carroll

Fennel and Carrot Slaw with Olive Dressing

Author: Farid Zadi

Mushroom Barley Soup

Author: Tony Litwinko

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Lemon Buttered Broccoli Spears

Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Asparagus, Green Onion, Cucumber, and Herb Salad

Author: Scott Peacock

Baharat Spice Blend

Make and share this Baharat Spice Blend recipe from Food.com.

Author: AaliyahsAaronsMum

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Arugula, Tomato and Corn Salad

Red, White, and Blue Potato Salad

Author: Rick Browne

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Endive and Apple Salad

Author: Maria Helm Sinskey

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Gigante Beans

Author: Michael Symon

Chicken Salad with Couscous

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Artichoke and Mushroom Frittata

Author: Molly Stevens

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Scallop, Spinach and Orange Salad

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Author: Molly Stevens

Allspice Substitute

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements....

Author: Mimi in Maine

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Black Bean, Spinach, and Mushroom Burritos

Shrimp Veracruz with Brown Rice, Corn, and Olives

Lamb Tagine with Prunes, Apricots, and Vegetables

Spinach and White Beans with Garlic

Stir Fried Spinach with Ginger and Garlic

Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Seared Tuna with Olive Tapenade Vinaigrette and Arugula

Author: Bon Appétit Test Kitchen

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

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